Organic Iberian Tenderloin Sliced

Buy Sliced Organic Acorn-fed Iberian Pork Loin

We present a certified organic Iberian acorn-fed pork loin presented in thin slices, peeled and vacuum-packed. A delicious product, obtained from free-range pigs, protected under the Denomination of Origin Jamón Dehesa of Extremadura. The company that produces this organic Iberian pork loin is Extrem Ibéricos.

If you are a lover of charcuterie and you take into account the origin and provenance of the product, we recommend you to buy this Iberian acorn-fed loin. A product of excellent quality. We also have a wide range of charcuterie and Iberian hams with organic certificate that will make your dinner and snacks a delight. Gastronomic Spain offers you more than 1.500 Spanish products with free shipping to all Europe.

Characteristics of Sliced Organic Acorn-fed Iberian Pork Loin

The Iberian acorn-fed pork loin comes in an 80gr format, peeled and machine-cut into thin sliced and vacuum-packed. It is a product made by the company Extrem Ibérico, which has been producing high quality Iberian pork product for generation. It is located in Extremadura and all its products are certified by the Denomination of Origin Dehesa of Extremadura.

The Iberian pork loin that we present to you has organic certification, which guarantees that the pork has been fed throughout its life without pesticides or chemical products.

The loin has a reddish-brown colour, shows marbling and infiltrations of fat in the lean meat. It is a thin slice, no more than 1mm thick, which is peeled and perfect for consumption. It is cured for at least 2 months, a somewhat shorter curing period than usual, since, unlike the sirloin, this loin is a much smaller piece, weighing no more than 500gr.

In the mouth it has a consistent texture, with an aroma in which we can appreciate the curation of the product, and a flavour with hints of paprika, olive oil and even a slight garlic flavour.

Ingredients of the Acorn-fed Iberian loin with Organic Certification

The Extrem Ibérico’s Iberian pork loin is made with: Organic pork tenderloin, salt, organic pea protein, organic paprika, organic sugar, organic maltodextrin, organic garlic, organic dextrose, organic oregano, antioxidant (E-301), preservative (E-250), organic olive oil.

This product is lactose and gluten-free.

80gr. net weight

Vacuum-packed

Extrem Ibérico