Black Truffle Salchichon Salami

Salchichón with Black Truffle, perfect for snacks

Are you the host and you must prepare a meal for next Sunday?

As a main course you have a thousand of options, but as a snack, Salchichón with Black Truffle is a must.

Salchichón with truffle is one of the new cold meats on the market, as well as one of the most demanded. Salchichón with black truffle has a special texture, an exquisite scent, and an unmistakable flavour.

The black truffle is the key touch of this cold meat. Black truffle is also known as Périgord truffle, and it is highly appreciated in gastronomy because of its great scent. Black truffle is so important that is economic value is very high.

Don’t miss this diamond of Spanish gastronomy: salchichón with black truffle.

Black Truffle Salchichon Salami

This Salchichon Salami is a mixture of avant-garde, tradition and high-quality products. This Black Truffle Salchichon Salami has been made in the traditional way and is considered one of the gastronomic references of the province of Teruel. It is made with meat from the pigs used to make Teruel ham with Designation of Origin and the black truffle of Sarrión (Teruel), a product highly appreciated in haute cuisine.

If you are in charge of preparing next Saturday’s dinner, do not forget to offer Black Truffle Salchichon Salami because it will be the star and the topic of conversation of the evening.

Black Truffle is the diamond in the rough diamond of this cold meat. Black Truffle is also known as the Périgord truffle and is highly prized in gastronomy for its great scent. Black Truffle is so important that its economic value is very high.

But if you love cold meats in general, Gastronomic Spain has prepared a special section for you. Cold meats of all shapes, sizes and at the best price. Check out our online shop.

Teruel Black Truffle Salchichon Salami characteristics

Unlike other truffle cold meats from Teruel, such as Chorizo Salami or Longaniza from Aragon, which are stuffed in the shape of a horseshoe, Black Truffle Salchichon Salami is shaped like a candle. It is about 4-5 cm thick and about 30 cm long. Made with natural casing, so the skin can be eaten if desired, although if you prefer, it is very easy to peel.

This cold meat is made by Jamones Carbó, a benchmark company in the province of Teruel which has been making high-quality hams, shoulders and cold meats with Teruel Designation of Origin for generations. One of the most representative characteristics of this cold meat is that it is made with the authentic black truffle from Teruel. Sometimes, some products of lesser quality are said to be truffled because truffle substitutes are used to add aroma. In the case of this salami, like the other cold meats we offer, you can see the pieces of black truffle from Sarrión on the inside.

Black Truffle Salchichon Salami is one of the newest cold meats on the market, as well as one of the most demanded. The Black Truffle Salchichon Salami has a consistent texture on the surface and juicy inside, a characteristic aroma provided by the black truffle and a pleasant taste that lingers in the mouth.

Black truffle is the key ingredient of this salami. Black Truffle is also known as the Périgord truffle and is highly prized in gastronomy for its great aroma. Black Truffle is so important that its economic value is very high.

Truffle gives the salami a characteristic scent, it has a refined and exquisite taste that does not go unnoticed. When the Black Truffle Salchichon Salami is removed from the packaging, this intoxicating aroma appears. It is a food to eat as is, without the need to cook it. Ideally, it should be cut into thin slices of about 3-5 mm and served with some bread, oil or cheese. It is one of those cold meats that once you start, you cannot stop until it is gone. If kept in the fridge, it has a long expiry date, although it is advisable to wrap it in a cloth. After some time in the fridge, it is sometimes advisable to cut a first slice, because it has crusted on the surface.

Teruel Black Truffle Salchichon Salami ingredients

Black Truffle Salchichon Salami is made in the traditional way, just like the classic Salchichon Salami. Ingredients of the Black Truffle Salchichon Salami: lean pork and bacon, powdered milk, humectant (E-420i), salt, dextrin, dextrose, spices, PH regulator (E-575), aroma, flavor enhancer (E-621), isolated soy protein, milk protein, emulsifiers (E-451i), preservatives (E-252), sodium nitrite (E-250), antioxidant (E-392), coloring (E-120), dried anise and black truffle. It is gluten-free, so it is suitable for coeliacs.

Buying Black Truffle Salchichon Salami

If you are looking for a cold meat to enjoy or surprise your guests with, the Teruel Black Truffle Salchichon Salami is what you are looking for. A product that does not go unnoticed, one of those that becomes a topic of conversation and one of those that makes people ask you where you bought it.
Do not miss this diamond of Spanish cuisine: Black Truffle Salchichon Salami.

350 gr. net weight

Whole piece of Black Truffle Salchichon Salami

Vacuum-packed

Jamones Carbó