Iberico Bellota Cular Campaign Salchichón

Buy Iberico Bellota Cular Campaign Salchichón

If you're someone who loves the authentic taste of traditional cured meats, you're in for a treat with this gem: the Iberico Bellota Cular Campaign Salchichón from Nieto Martín. A handcrafted delicacy made without artificial colors or additives, and available easily through Gastronomic Spain.

The best part? If your order exceeds €79.99 or €89.99 (depending on the destination country), shipping is completely free across Europe — with no weight limit. So go ahead and stock up your pantry with the finest Iberian flavors. It's the perfect excuse to treat yourself or surprise someone with a top-quality product.

What is Iberico Bellota Cular Campaign Salchichón?

This isn’t your average salchichón. We’re talking about a piece that perfectly captures the art of traditional charcuterie, made with care and following a time-honored recipe passed down through generations. Its smooth, delicate texture and deep, unmistakable aroma take you straight to the Spanish dehesas, where acorn-fed Iberian pigs roam freely among oak and cork trees.

The secret? A natural seasoning mix with carefully selected spices, featuring a special blend of peppers that truly enhance the flavor — the kind of magic only a real family recipe can deliver. The result: a well-balanced, flavorful, and character-packed product that leaves a lasting impression with every bite.

Ingredients of Iberico Bellota Cular Campaign Salchichón

When it comes to quality, ingredients speak for themselves. The Cular Salchichón from Nieto Martín is made with carefully selected acorn-fed Iberian pork and fat. This premium base is then enriched with a touch of salt, white wine, and a natural spice mix: black pepper and nutmeg, which give it that special kick.

Although it contains approved preservatives (E250 and E252) to maintain its properties, it has no artificial colors or additives, ensuring a more natural and authentic product. It’s all stuffed into a natural pork casing, giving it that traditional finish we charcuterie lovers appreciate so much.