Craving an authentic and traditional taste?Longaniza Payés is the perfect choice for anyone looking for a delicious bite packed with history.
At Gastronomic Spain, we bring you top-quality longaniza, a classic Spanish delicacy that’s perfect for a barbecue, a sandwich, or even as part of a salad.
Don’t miss the chance to have the best longaniza delivered straight to your home with just one click!
Features of Longaniza Payés
Longaniza Payés is known for its robust and authentic flavor. Made with premium-quality pork, carefully selected spices, and perfect curing, this sausage offers a firm yet juicy texture, ideal for any occasion.
Its traditional recipe, crafted using artisanal methods, gives it a unique touch that stands out from similar products. It’s perfect to enjoy on its own, as a delicious appetizer.
Where to Buy Longaniza Payés?
If you’re wondering where to get authentic Longaniza Payés, look no further: Gastronomic Spain has it ready for you.
The best part?Shipping is completely free across Europe for orders over €79.99 or €89.99, depending on your country, and there’s no weight limit on your order.
So don’t wait any longer—place your order now and enjoy a unique flavor, straight from Spain to your table.
R.S.I. 10.01781/GE for H.D. Covalco S.L. - Ctra. Barcelona - Puigcerdà km 25.6, 08403 Granollers (Barcelona), Spain
Specific References
https://www.gastronomicspain.com/en/salchichon-longaniza-and-fuet/longaniza-payes.html11170Longaniza Payés<h2>Longaniza from Vic, the most popular longaniza in Catalonia</h2>
<p style="text-align: justify;">Longaniza from Vic<span lang="EN-GB" style="font-size: 8.5pt; line-height: 107%; font-family: 'Verdana',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-GB;"> is the most popular longaniza in Catalonia, but now it is extended all across Spain.</span></p>
<p style="text-align: justify;">This <b>longaniza from Vic</b> is a kind of <b>traditional cold meat</b>. In its elaboration, minced pork meat is stuffed into casings and, after that, it is left to dry for a month and a half in natural drying rooms.</p>
<p style="text-align: justify;">Please your friends with a good snack of <b>cold meats</b>, concretely of the best <b>longniza from Vic</b>.</p>
<p>Whole piece of longaniza from Vic 300 g. net weight<o:p></o:p></p>
<p>Vacuum packed<o:p></o:p></p>
<p>Pages L’avi Serra<o:p></o:p></p>https://www.gastronomicspain.com/6402-home_default/longaniza-payes.webp7.59instockCOALIMENT7.597.59002025-01-22T14:00:34+0100/My way/Spanish sausages/My way/Gluten free/New/Spanish sausages/Sausagessalamid.o.dod oenteroganzganzedenominaciónorígenluftgetrocknetairdriedpiezapiecepicepecedesignationoriginstückstueckdryenterawholewoleholeganzesursprungsbezeichnungentirecuradosausagesaussagewurstgetrocknetdryedganzencañavelavelitasecadobelabelitahartlonganizalonganizawurstlonganizasalamillonganizahartwurstdauerwurstllonganissallonganisalonganissalonganisavicllonganissawurstllonanissasalamillonganisawurstllonganisasalamillonganizasalamilonganissasalamilonganisawurstlonganisasalamillonganizawurstSin Glutensans GlutenWithout glutenFree glutenOhne GlutenLonganiza de VicLonganiza Salami from VicLonganiza Salami aus VicLlonganissa de Vic
