Garlic Sauce

Buy Garlic Sauce and give a different touch to your favourite dishes.

Garlic Sauce, commonly named "Alioli", is a sauce made with garlic and oil. It is perfect to make a new addition to a wide variety of recipes. Our Garlic Sauce is very creamy, with the spicy point of garlic and keeps that characteristic flavour.

Garlic Sauce is used in a great number of foods. The most common combinations are with Arroz a Banda (rice cooked in fish stock), with fish such as cod or with seafood such as cuttlefish or squid. Other than that, it goes wonderfully with meats, potatoes and vegetables. Take advantage of this unique opportunity to buy one of the most popular sauces in the Mediterranean area and enjoy it from anywhere in Europe.

In the online shop of Gastronomic Spain, besides finding Garlic sauce or Bravas sauce, you will be able to find any typical product of the Spanish cuisine at an incredible price and of an impressive quality.

Chovi Garlic Sauce Ingredients:

Vegetable oil* 75%, water, EGG yolk from free-range hens, garlic 3.5%, vinegar, concentrated lemon juice, salt, modified starch, sunflower oil, colouring: paprika extract, preservative: E-202, antioxidant : E-385.

Garlic Sauce characteristics

Alioli Sauce, also known as ajolio or ajoaceite, is a typical sauce of Mediterranean cuisine formed by the emulsion of olive oil and garlic. This sauce is very common throughout Spain and is udes in representative tapas such as patatas bravas and barbecues to accompany grilled meats such as lamb chops and gives a distinctive touch to some rice dishes, as in the case with Arroz a Banda.

This delicious Mediterranean sauce is used as a condiment for some dishes, especially fish and seafood, as well as in Arroz a Banda and some other typical Mediterranean rice recipes.

We introduce a Garlic Sauce made by the company Chovi. It comes in a plastic airtight 250 gr. bottle and has a non-drip dispenser system. It is a balanced dip, the garlic is present, but it does not sting too much. It is a product made to accompany, not to be eaten on its own; therefore, what it has to do is to enhance the food. In this instance, the garlic, as is often the case, takes on too much prominence, but this is not the case with Chovi Garlic Sauce.

It is an ivory-white sauce, thick and well bound, with a homogenous colour. In the mouth, the nuances provided by the garlic cand be identified. It is a sauce to accompany meats and an infinite number of foods, so it does not have to predominate in excess.

250 ml. net weight

In plastic airtight bottle

Chovi Garlic Sauce