Suckling Veal Shank Cascajares

*PRE-SALE PRODUCT. ORDER NOW SO THAT YOU RECEIVE IT IN DECEMBER. IT IS IMPORTANT TO ORDER IT IN ADVANCE TO HAVE THE PRODUCT 100% AVAILABLE FOR CHRISTMAS. 

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Suckling veal shank Cascajares is a special Spanish dish for special occasions. It is also known as morcillo or chamberete and it is the meat that goes from the calf up to the hock of the animal’s leg, including the bone.

This is a typical Galician dish, especially from Santiago de Compostela. It is prepared for 3/4 people; it only needs to be heated for 40 minutes and it’s ready! The perfect meal.

Buy suckling veal shank Cascajares online at Gastronomic Spain, your online Spanish food shop with FREE shipping all over Europe.

What is Cascajares Suckling Veal Shank? 

Suckling veal shank is the high and meaty part between the calf and the hock of the animal’s leg, including the bone itself and the meat that surrounds it. 

The shank, also known as morcillo or chamberete, is a typical dish of Spanish gastronomy, but especially of Galician cuisine (Santiago de Compostela area).

It is also typical in Andalusian cuisine where it is included in the Andalusian stew, as well as in the Catalan stew (escudella i carn d’olla).

Our suckling veal shank Cascajares comes roasted and vacuum-packed, it weighs approximately 1.8 kg and it is perfect for 3/4 people. It also comes with a delicious 250 gr. juice sauce. 

The suckling veal shank that you can find in Gastronomic Spain is made by Cascajares, as well as many other special dishes for unique moments such as Christmas or other celebrations. 

Suckling Veal Shank Cascajares Ingredients

Suckling veal shank (91.8 %), demi glace (water, beef bones, beef meat, chicken carcasses, onion, tomato, carrot, red wine, potato, garlic, celery, olive oil, potato starch, salt, spices, flavouring, colouring, caramel, herbs and stabiliser E415), salt, spices and herbs. 

Gluten and lactose FREE. 

Suckling Veal Shank Cascajares recipe and elaboration

Cascajares provides us with this pre-cooked suckling veal shank, so there are only a few simple steps to complete it:

1. First, preheat the oven to 220ºC.
2. Open the veal shank container, pour the contents (shank and juice) onto a tray and place it upright (so that it browns well on all sides).
3. Add a glass of water (250 ml) to the tray.
4. Finally, bake at 22ºC for approximately 40 minutes.

*PRE-SALE PRODUCT. ORDER NOW SO THAT YOU RECEIVE IT IN DECEMBER. IT IS IMPORTANT TO ORDER IT IN ADVANCE TO HAVE THE PRODUCT 100% AVAILABLE FOR CHRISTMAS. IF YOU ORDER IT IN DECEMBER IT IS LIKELY THAT IT IS ALREADY OUT OF STOCK.

Buy Cascajares Suckling Veal Shank Online at a good price

Enjoying Spanish gastronomy while living outside Spain is a bit complicated, but thanks to Gastronomic Spain and its extensive catalogue of Spanish food, you will be able to savour your favourite dishes from anywhere in Europe. 

You can buy Cascajares suckling veal shank online and more than 1500 products that will not leave anyone indifferent. Enjoy Spanish gastronomy and the best prices on the market. 

FREE shipping all over Europe!

*PRE-SALE PRODUCT. ORDER NOW SO THAT YOU RECEIVE IT IN DECEMBER. IT IS IMPORTANT TO ORDER IT IN ADVANCE TO HAVE THE PRODUCT 100% AVAILABLE FOR CHRISTMAS. IF YOU ORDER IT IN DECEMBER IT IS LIKELY THAT IT IS ALREADY OUT OF STOCK.

1.8 kg. net weight (aprox)

3/4 servings 

vacuum-packed

Cascajares