Guijuelo Bellota Ham Cut with Knife

Knife-cut Guijuelo Bellota Ham is the perfect Spanish tapa

If you like Iberian ham, you will love our Guijuelo acorn-fed ham (bellota ham), cut with a knife. It is one of those Spanish products that you want at any time of the year. In addition, it has very good quality characteristics with a minimum curing of 36 months in the Nieto Martín wineries, a company protected by the Protected Designation of Origin of Guijuelo, as well as our products.

In addition, with Gastronomic Spain you will not only be able to enjoy a good Spanish ham, you also have at your disposal more than a thousand typical products of Spanish gastronomy for you to enjoy from anywhere in Europe with totally FREE shipping.

Enjoy good Spanish food!

Guijuelo Bellota Ham Cut with Knife ham: what it is and its characteristics

This Iberian ham is a type of acorn-fed 50% Iberian ham. An ideal ham with little fat and a very pleasant taste. It is considered a perfect Spanish tapa to accompany some country peaks or toasts with tomato and oil. Although the greatest pleasure of enjoying this Guijuelo Bellota Ham cut with a knife is "a palo seco" accompanied by a glass of wine.

• It has a minimum cure of 36 months, it can even reach 48. It is located in the Nieto Martín wineries, located in Guijuelo (Salamanca)..
• The format is cut with a knife by Guijuelo's master cutters.
• It is presented in a round tray and its thin 1 mm slices. thick and 4 cm. long they are carefully arranged in the shape of a circle. The tray is vacuum packed and has a weight of 80 gr.
• It is produced in Nieto Martín, an entity protected by the Protected Designation of Origin of Guijuelo. This distinctive gives it special characteristics and guarantees all its quality.
• It is a very popular product in Spain, suitable for celiacs and does not contain allergens.

* We advise you to remove the ham from the container 1 hour before consuming it so that it regains its aroma and flavor to 100%.

Characteristics of the acorn-fed Iberian pig (Bellota Iberian pig)

Acorn-fed Iberian pigs are called those pigs that have had a breeding with certain characteristics.

1. Aging: it is found in semi-freedom in the pastures of Andalusia, Extremadura and Salamanca.
2. Food: during the montanera it feeds on acorns from the Quercus genus trees (holm oaks, oaks and cork oaks).

At Gastronomic Spain we have a wide range of acorn-fed Iberian hams of different formats, different weights and always at the best price. Check here.

Buy Guijuelo Bellota Ham cut with a knife online

If even if you live outside of Spain you do not want to give up the good, you will love the Guijuelo bellota ham cut with a knife. Ideal for those who want to eat a good ham making the only effort to open the envelope and savor the Spanish pleasure.

If you are a lover of ham and the Iberian shoulder, we have an extensive catalog that you can consult right here. The cheap ham shop, with a great offer of Iberian ham and Serrano ham. Buy the Iberian ham you are looking for at a good price and with FREE shipping throughout Europe.

Gastronomic Spain not only has hams and sausages, you can also find any reference product of Spanish gastronomy. It is time to feel the warmth of yours again through the food that brings so many people together. It's time to buy at Gastronomic Spain.

80 gr. net weight

vacuum packed

knife cut

Guijuelo Protected Designation of Origin

Nieto Martin