Acorn-fed Shoulder Ham

Acorn-fed Shoulder Ham, excellent quality

The Acorn-fed Shoulder Ham is a product of exceptional quality. It undergoes a curing process of at least 24 months, sometimes extending to 30 months. Without a doubt, it makes for an incredible gift or a well-deserved treat for yourself. If you enjoy top-quality ham, our Ibérico acorn-fed shoulder ham will delight you.

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The Ibérico Acorn-fed Shoulder Ham is undoubtedly one of the finest products in Spanish gastronomy.

If you live outside Spain, finding a piece of this quality can be quite challenging. Gastronomic Spain offers you the opportunity to buy an acorn-fed shoulder ham perfect for any event, gift, or indulgence. You can also find other Ibérico shoulders. A shoulder of this size is always welcome, and if you take advantage of the great prices at Gastronomic Spain, along with their FREE shipping across Europe, we assure you it will taste even better.

Characteristics of Nieto Martín's Acorn-fed Shoulder Ham

Our Acorn-fed Shoulder Ham in whole leg format shares the same characteristics as the acorn-fed shoulder ham sliced by hand, but in this case, it is a whole leg:

1. It is 50% Ibérico breed, sourced from the front limbs of the Ibérico pig, raised under the supervision of Nieto Martín (responsible for production and quality control of Ibérico ham and sausages).
2. These Ibérico pigs are raised in semi-freedom in the pastures of Andalusia, Extremadura, and Salamanca, feeding primarily on acorns from Quercus trees (holm oaks, oaks, and cork oaks).
3. It undergoes a curing process of 24 months, sometimes reaching up to 30 months.
4. Its flavor is intense and nuanced, while its aroma is deep.
5. It weighs approximately 4.5 to 5 kg.

Nieto Martín offers products protected under the Guijuelo Designation of Origin, guaranteeing the highest quality and tradition. Discover them on our website.

Labeling of an Acorn-fed Shoulder Ham

To distinguish which shoulder ham we are referring to, it is important to look at its labeling, just like with Ibérico hams.

Quality regulations establish four different label colors based on the characteristics of the piece:

• Black Label: 100% Ibérico acorn-fed ham.
• Red Label: 75% or 50% Ibérico acorn-fed ham.
• Green Label: 100%, 75%, or 50% Ibérico field-fed ham.
• White Label: 100%, 75%, or 50% Ibérico grain-fed ham.

The conclusion is that acorn-fed shoulder ham or ham will always be of superior quality because the pigs have lived in freedom and fed on acorns.

This Spanish product is ideal for those who appreciate high-quality food, know how to slice ham and enjoy having a whole leg of Ibérico ham at home. Just imagine how great a whole ham leg looks in your kitchen!

Discover the Ibérico shoulder ham selection we offer. We are your Ibérico shoulder ham store in Europe. Quality and great prices always go hand in hand at Gastronomic Spain. See for yourself!

Weight: 4.5 - 5 kg (approx.)

Format: whole leg, wrapped in a black cotton cover

Store in a cool, dry place.

Brand: Nieto Martín

Produced by: Helmantica Terra S.L.

C/ Trasera del Torreon 7, 37770 Guijuelo (Salamanca) Spain