Acorn-fed Shoulder Ham Guijuelo

Acorn-fed shoulder ham Guijuelo, DO Guijuelo and excellent quality

The Acorn-fed Shoulder ham Guijuelo is labelled with the Protected Designation of Guijuelo, which means that it is a piece of excellent quality. It has a curing time of at least 24 months and can be up to 30 months. Without a doubt, it is a perfect gift for our beloved ones, or a self-gift that we deserve. If you are one of those who like good ham, you will love our acorn-fed shoulder ham Guijuelo.

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Acorn-fed Iberian Shoulder Ham buy online and enjoy from anywhere in Europe

The Acorn-fed Iberian Shoulder ham is, without a doubt, one of the best products that Spanish gastronomy offers us. In this case, the acorn shoulder is under the Protected Designation of Origin of Guijuelo, which ensures its excellent quality and optimal conditions.

If you live outside of Spain, it will be very difficult for you to find a piece with these characteristics, Gastronomic Spain gives you the opportunity to buy an ideal acorn shoulder for any type of event, gift or whim, although you also have other Iberian shoulders available. A pork shoulders of these dimensions is always welcome, and if we take advantage of Gastronomic Spain's good prices, as well as its FREE shipping throughout Europe, we assure you that it will taste even better.

Characteristics of Acorn-fed Shoulder Ham from Nieto Martín

Our Acorn Shoulder in whole leg format has the same characteristics as the knife cut acorn shoulder, but in this case it is whole leg:

1. It is 50% of the Iberian breed, from the forelimbs of the Iberian pig raised under the control of the Nieto Martín entity (in charge of the control, as well as the production of the Iberian ham and sausage).
2. These Iberian pigs are raised in semi-freedom in the pastures of Andalusia, Extremadura and Salamanca, and are characterized by having a diet based on the acorns of the trees of the Quercus genus (holm oaks, oaks, cork oaks).
3. It has gone through the healing process for 24 months, even reaching 30 months.
4. Since Nieto Martín is protected under the Protected Designation of Origin of Guijuelo, our acorn-fed shoulder has this quality mark.
5. As for its flavor, it is intense and nuanced, while its aroma is deep.
6. It has an approximate weight of 6 / 6.5 kg.

Labeling an Acorn Shoulder Guijuelo

In order to distinguish which shoulder we are referring to, it is necessary to look at its labeling, just like Iberian hams.

The quality standards establish four labels of different colors according to the qualities of the piece:

• Black Label: 100% Iberian acorn-fed ham.
• Red Label: acorn-fed ham 75% or 50% Iberian.
• Green Label: 100%, 75% or 50% Iberian field bait ham.
• White Label: 100%, 75% or 50% Iberian bait ham.

The summary is that the shoulder or acorn ham will always be of superior quality since the pigs have been able to enjoy a life in freedom and fed on acorns.

This is an ideal Spanish product for those who like good things, who know how to cut ham and like to have a whole Iberian ham leg at home. Look how good whole leg ham looks good in the kitchen!

Discover the offer of acorn-fed Iberian shoulder that we can offer you. We are your Iberian shoulder store in Europe. Quality and good price always hand in hand at Gastronomic Spain. Check it out for yourself!

Weight: 4.5 - 5 kg (approx.)

Format: whole leg, wrapped in a black cotton bag.

Keep in a cool, dry place.

Brand: Nieto Martín

Produced by: Helmantica Terra S.L.

C/ Trasera del Torreon 7, 37770 Guijuelo (Salamanca) Spain