Bellota Iberian Shoulder Guijuelo Sliced

Bellota Iberian Shoulder Guijuelo Sliced, Protected Designation of Origin

The Bellota Iberian Shoulder Guijuelo Sliced is delicious, with a good quality / price ratio. A typical Spanish dish that you want at any time of the day. Our Iberian Shoulder Guijuelo Sliced will captivate any palate, even the most exquisite palates.

It belongs to the Protected Designation of Origin of Guijuelo, it comes from 50% Iberian pig and fed especially on acorns. With a curing period of between 24 and 30 months, you will love our acorn-fed Iberian shoulder.

Bellota Iberian Shoulder Guijuelo Sliced: the quintessential Spanish tapa

As you know there are many types of serrano shoulder and Iberian shoulder. Among all of them, the bellota pork shoulder is undoubtedly the best. We offer you an envelope of 80 gr. sliced Bellota Iberian Shoulder Guijuelo. Something essential that can not be missing in the fridge, especially if you live abroad, since it is a very difficult product to find. It is the tapas par excellence, breakfast, lunch, snack or dinner, no matter what time to enjoy a good piece of bread with ham.

Gastronomic Spain offers you a wide variety of Iberian ham and shoulder, both ham leg and sliced with a cold cut slicer or with a knife. If this bellota pork shoulder does not suit what you are looking for, here you can see the types of pork shoulders that we offer you. We are your cheap hams shop in Europe.

Characteristics of the Bellota Iberian Shoulder Guijuelo

The sliced ​​Bellota Iberian Shoulder Guijuelo ham is a type of ham with a peculiar intense red, a perfect balance between fat and lean, and a spectacular taste in the mouth.

This acorn-fed Iberian envelope has its origin in Guijuelo (Salamanca) and comes from a 50% Iberian acorn-fed pig. This pig has been fed on natural pastures, acorns and has always lived in freedom, special characteristics for an excellent quality result. It is an ideal product if you are one of those who do not like to cut ham. A very useful Spanish tapas when you don't know what to cook. This acorn-fed ham shoulder will triumph at any table.

• 50% Iberian breed pork. Pigs fed on acorns and living in freedom in the pastures of Guijuelo.
• Curing between 24 and 30 months in the Guijuelo wineries.
• Pork shoulder  that stands out for its sweet attack on the palate, since due to the altitude and the climatic conditions of the area, the salting process is smoother.
• Intense and bright red appearance.
• Product suitable for celiacs.
• Vacuum packed format and net weight of 80 gr.
• Protected Designation of Origin of Guijuelo.

Buy Bellota Iberian Shoulder Guijuelo Online and enjoy FREE shipping to Europe

Living outside of Spain and having a good ham or shoulder is being lucky. Thanks to Gastronomic Spain you will always have luck in your face because our immense catalog of Spanish food awaits you from anywhere in Europe and with FREE shipping.

Don't let them tell you about it and buy Spanish ham.

80 gr. net weight

vacuum packed

shipped in isothermal container with refrigeration

Guijuelo Protected Designation of Origin

Nieto Martin