Boletus Mousse

Boletus pâté

Boletus pâté, also known as boletus mousse, is a premium spread that may surprise more than one palate. It is a pâté made with boletus that has great health properties thanks to its source of fiber, antioxidants and other attributes that help prevent certain diseases.

Savouring boletus pâté is like savouring glory. A delicious cream to be spread on bread, to spice up your own recipes or to serve as an aperitif at Christmas parties, a real classic.

Boletus mousse ingredients

These are the ingredients used to make boletus pâté: boletus edulis (30%), mushrooms (Pleurotus ostreatus), onion, water, extra virgin olive oil (7.5%), smoked olive oil, brandy, vegetable fibers and salt.

Boletus mousse characteristics

The boletus pâté is produced by Sacesa Selección under its brand La Ribereña. In a glass jar and in a format of 110 gr. It is a creamy pate, like a mousse, easy to spread and ideal to accompany with a few snacks, toast, or bread.

It is a vegan product, with no animal ingredients. It has a creamy texture and a pleasant taste in the mouth. It is a different kind of pâté. We are used to pâtés of animal origin. This pâté is not only delicious but also lighter. It does not contain any allergens and it is gluten free, so it is suitable for coeliacs.

Buy Boletus Mousse at a fair price

If you like improvised dinners or you usually have visitors at home, this product is very appropriate, it does not need any kind of preparation. A pâté that you can open and enjoy, as the neat image of the packaging allows it to be placed on the table in a natural way. We recommend accompanying it with some peppers, ‘regañas’, toasts, or slices of bread.

Enjoy this incredible boletus mousse, as well as many other types of mousse thanks to Gastronomic Spain. Discover the entire catalogue of Spanish gastronomic products and enjoy them from anywhere in Europe.

110gr. net weight

Glass jar

La Ribereña