Roasted Red Peppers

Buying Roasted Red Peppers Online, a culinary delight

We present you canned roasted red peppers. They’ve been peeled, deseed and separated from their stems. They are presented as whole. The roasted red peppers are the perfect ingredient for salads, stews and siders to fish and meat dishes.

At Gastronomic Spain we offer a great variety of peppers and typical Spanish vegetables, such as piquillo peppers, Navarre white asparagus or artichokes from Tudela. More that 1500 Spanish products with free shipping to whole Europe.

Ingredients of the roasted red peppers

The ingredients needed to make this product are: peppers, water, salt and acidifier (E 330)

It does not have any allergens nor gluten.

Characteristics of the canned roasted red peppers, ready-to-be-served

We present some roasted red peppers made by the company Sacesa, one of our trusted suppliers. They come canned and with a net weigh of 390 gr. These peppers are roasted until they are tender and the peel can be easily separated from the flesh. They have been carefully peeled and deseed.

These roasted red peppers delight is really common in Spanish kitchens where the preparation tends to have added some ingredients or spices from the area. Enjoy some roasted red peppers wherever you are thanks to Gastronomic Spain, your Spanish food online shop with free shipping to whole Europe.

Buy roasted red peppers and prepare delicious recipes such as red peppers roasted in the oven, stuffed roasted red peppers or simply put them in a plate and enjoy them.

The roasted red peppers are a culinary delight. The manufacture of this typical dish consists in the exposure of red peppers to an intense heat source, making it to cook in its own juice. This delicious treat is really common in Spanish kitchens where the preparation tends to have added some ingredients or spices from the area.

In the case of the Catalan tradition, the roasted red peppers are prepared in the popular escalivada made with aubergine, pepper, onion and tomatoes. On the other hand, we fin the Valencian esgarraet made with roasted red peppers, salted cod, garlic and virgin extra olive oil. But also, the roasted red peppers can be found in the popular dish of Riojana cod, a stew made with cod, sauce, peppers and tomatoes.

Enjoy one of our most popular and consumed products in Spain, the roasted red peppers. Make delicious dishes and delight your guests with the best Spanish food. Find at the Spanish food online shop the best products of your mother gastronomy. Remember your past with flavours of your childhood.

*From Gastronomic Spain we recommend to maintain the roasted red peppers in a fresh and dry place. Once open, keep in the fridge a maximum of 2-3 days.